Books in the library collection related to chemistry
Saltpeter
Saltpeter, the Mother of Gunpowder tells this fascinating story for the first time. Lively and entertaining in its own right, it is also a tale with far-reaching implications.
Complete Crime Scene Investigation Handbook
Crime scene investigators are the foundation for every criminal investigation. The admissibility and persuasiveness of evidence in court, and in turn, the success of a case, is largely dependent upon the evidence being properly collected, recorded, and handled for future analysis by investigators and forensic analysts in the lab. Complete Crime Scene Investigation Handbook is the most complete, one-stop practical reference for law enforcement and crime scene professionals as well as students looking to enter the field. The book provides step-by-step methods and best practice protocols for effectively finding, recognizing, recording, collecting, preserving, handling, and packaging evidence. With more than 650 full color photos and illustrations the book covers: The investigative team and its responsibilities The rules for forensic search and seizure Proper documentation of evidence via note-taking, photography, and sketching Search patterns and the special considerations for various searches The use of alternative light sources Presumptive tests via luminol and other methods Latent fingerprint processing Evidence collection and packaging Serological, trace, firearms, toolmark, footwear, tire, and digital evidence Injury documentation Appendices with a full compliment of sample forms, equipment lists, and checklists to assist in crime scene investigation A special considerations section reviews topics such as shooting scene and bloodstain documentation, clandestine graves and scattered human remains, fire scenes, and questioned document evidence. The final chapters examine how to develop a working plan and processing methodology as well as effective report writing. This book is a must-have reference for experienced forensic, crime scene, and investigative professionals as well as students in forensic science programs looking to enter the field. A specially developed companion lab exercise workbook--The Complete Crime Scene Investigation Workbook(ISBN: 978-1-4987-0142-6)--is also available for purchase and can be used in conjunction with this handbook, both for group training purposes or for individuals looking for hands-on self-study.
Fashion Victims: the dangers of dress past and present
From insidious murder weapons to blaze-igniting crinolines, clothing has been the cause of death, disease and madness throughout history, by accident and design. Clothing is designed to protect, shield and comfort us, yet lurking amongst seemingly innocuous garments we find hats laced with mercury, frocks laden with arsenic and literally 'drop-dead gorgeous' gowns. Fabulously gory and gruesome, Fashion Victims takes the reader on a fascinating journey through the lethal history of women's, men's and children's dress, in myth and reality. Drawing upon surviving fashion objects and numerous visual and textual sources, encompassing louse-ridden military uniforms, accounts of the fiery deaths of Oscar Wilde's half-sisters and dancer Isadora Duncan's accidental strangulation by entangled scarf; the book explores how garments have tormented those who made and wore them, and harmed animals and the environment in the process. Vividly chronicling evidence from Greek mythology to the present day, Matthews David puts everyday apparel under the microscope and unpicks the dark side of fashion. Fashion Victims is lavishly illustrated with over 125 images and is a remarkable resource for everyone from scholars and students to fashion enthusiasts.
The Disappearing Spoon
The Periodic Table is one of man's crowning scientific achievements, but it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in THE DISAPPEARING SPOON follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
The Early American Daguerreotype
The daguerreotype, invented in France, came to America in 1839. By 1851, this early photographic method had been improved by American daguerreotypists to such a degree that it was often referred to as "the American process." The daguerreotype -- now perhaps mostly associated with stiffly posed portraits of serious-visaged nineteenth-century personages -- was an extremely detailed photographic image, produced though a complicated process involving a copper plate, light-sensitive chemicals, and mercury fumes. It was, as Sarah Kate Gillespie shows in this generously illustrated history, something wholly and remarkably new: a product of science and innovative technology that resulted in a visual object. It was a hybrid, with roots in both fine art and science, and it interacted in reciprocally formative ways with fine art, science, and technology. Gillespie maps the evolution of the daguerreotype, as medium and as profession, from its introduction to the ascendancy of the "American process," tracing its relationship to other fields and the professionalization of those fields. She does so by recounting the activities of a series of American daguerreotypists, including fine artists, scientists, and mechanical tinkerers. She describes, for example, experiments undertaken by Samuel F. B. Morse as he made the transition from artist to inventor; how artists made use of the daguerreotype, both borrowing conventions from fine art and establishing new ones for a new medium; the use of the daguerreotype in various sciences, particularly astronomy; and technological innovators who drew on their work in the mechanical arts. By the 1860s, the daguerreotype had been supplanted by newer technologies. Its rise (and fall) represents an early instance of the ever-constant stream of emerging visual technologies.
A Professional's Guide to Pyrotechnics
This book offers a well-rounded selection of reliable, well-researched formulas for the most popular exploding fireworks, including M80s, cherry bombs, ash cans, chasers, globe torpedoes, Knallkorpers, aerial bombs, cracker balls, Flashcrackas and more.
The Elements
Based on five years of research and photography, the pictures in this book make up an eye-opening, original collection of gorgeous, never-before-seen photographic representations of the 118 elements in the periodic table.
The Chemists' War
Within months of the start of the First World War, Germany began to run out of the raw materials it needed to make explosives. As Germany faced imminent defeat, chemists such as Fritz Haber and Carl Bosch came to the rescue with Nobel Prize winning discoveries that overcame the shortages and enabled the country to continue in the war. Similarly, Britain could not have sustained its war effort for four years had it not been for chemists like Chaim Weizmann who was later to become the first president of the State of Israel. Michael Freemantle tells the stories of these and many other chemists and explains how their work underpinned and shaped what became known as The Chemists' War. He reveals: * how chemistry contributed to the care of the sick and wounded and to the health and safety of troops; * how coal not only powered the war but was also an important source of the chemicals needed for the manufacture of explosives, dyes, medicines and antiseptics; * how Britain's production of propellants relied on the slaughter of tens of thousands of whales; * how a precious metal played a critical role in the war; * how poisonous chemicals were used as weapons of mass destruction for the first time in the history of warfare and how chemists developed gas masks for protection against these weapons; * how the British naval blockade of Germany imperilled agricultural production in the United States. The book will appeal to the general reader as well as the many scientists and historians interested in the Great War.
Understanding Food
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
