Mequon Campus
This program promotes environmental protection, improvement and sustainability, with a focus on protecting our water, food and air resources. Hands-on coursework includes techniques used to determine water, food, and air quality along with implementing needed corrective actions. For more information, click here. You can also contact Kathy Bates, Program Coordinator and Instructor, at batesks@matc.edu or (262) 238-2264.